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小麦粉懸濁液の糊化過程におけるリン脂質の動態に対する硝酸銀の影響
https://pu-hiroshima.repo.nii.ac.jp/records/717
https://pu-hiroshima.repo.nii.ac.jp/records/717b7962ffb-f48b-40bc-bca5-2a9fbb445b68
名前 / ファイル | ライセンス | アクション |
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ninbunki06079.pdf (536.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-18 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 小麦粉懸濁液の糊化過程におけるリン脂質の動態に対する硝酸銀の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Influence of Silver Nitrate on Distribution of Phospholipid during Pasting Process of Wheat Flour Suspension | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
上田, 愛子
× 上田, 愛子× 大濱, 恵× 松田, 悠衣× 石永, 正隆 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The silver nitrate was added to examine the influence of the a-amylase on distribution of phospholipid during pasting process of wheat flour suspension. The peak viscosity rose as a result of measuring the viscosity by using the Rapid Visco Analyzer. However, the α-amylase did not influence the phospholipid in the pasting process, especially the distribution of LPC. | |||||
書誌情報 |
県立広島大学人間文化学部紀要 巻 6, p. 79-86, 発行日 2011-02 |
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出版者 | ||||||
出版者 | 県立広島大学 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 1346-7816 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12116573 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |