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給食の提供・資料の配布及び管理栄養士の介入が大学生の食意識・食行動に与える影響
https://pu-hiroshima.repo.nii.ac.jp/records/610
https://pu-hiroshima.repo.nii.ac.jp/records/61089fba5fc-919d-410d-a930-d3f2a0808da6
名前 / ファイル | ライセンス | アクション |
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人間文化学部紀要第13号21-34.pdf (931.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2023-04-18 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 給食の提供・資料の配布及び管理栄養士の介入が大学生の食意識・食行動に与える影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The effects of food service, material distribution, and intervention by a nationally registered dietitian on university students’dietary awareness and eating behaviors | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
森脇, 弘子
× 森脇, 弘子× 吉田, 友× 岡野, 理沙× 宮岡, 香歩× 北原, 千紘× 菊谷, 遥香× 戸松, 美紀子× 辻, 文× 杉山, 寿美 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Recently, an expectation that eating behaviors will improve through obtaining food services has developed. As such, Group A students received food services that comprised rice, vegetables, and fish; Group B received food services and materials about the nutrients and recipes of the food services; and Group C received food services, materials, and intervention that included lectures and demonstrations of how to make fish and vegetable dishes by a nationally registered dietitian in order to investigate their respective effects on dietary awareness and eating behaviors. In Group A, willingness to eat fish and vegetables increased; however, there was no change in eating behaviors. In Group B, willingness to eat fish and vegetables increased, as well as a preference for rice and fish; however, similarly to Group A, there was no change in eating behaviors. In Group C, willingness to eat and preference for rice, fish, and vegetables increased. Moreover, at least half of the students increased their rice and fish intake. Food services, distribution of materials, and intervention by a nationally registered dietitian improved the dietary awareness of university students, and a change in eating behaviors was seen. In other words, intervention by a nationally registered dietitian was effective in improving dietary awareness and eating behaviors. | |||||
書誌情報 |
県立広島大学人間文化学部紀要 巻 13, p. 21-34, 発行日 2018-03-01 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 2186-5590 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12116573 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |