{"created":"2023-07-25T10:23:00.235931+00:00","id":1576,"links":{},"metadata":{"_buckets":{"deposit":"ff1dfa3f-5f5a-44f5-902c-621efb933f98"},"_deposit":{"created_by":8,"id":"1576","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"1576"},"status":"published"},"_oai":{"id":"oai:pu-hiroshima.repo.nii.ac.jp:00001576","sets":["33:34:161"]},"author_link":["349","5316","5317","5318"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"5","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"県立広島大学地域創生学部紀要"},{"bibliographic_title":"Bulletin of the Faculty of Regional Development Prefectural University of Hiroshima","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"広島県内，全23市町の食育推進計画について，その概要と具体的目標項目について調査・集計し，効果的な食育活動が推進されるよう，今後の市町村食育推進計画の策定・改定に役立つ資料とすることを目的とした。\n1 ． 計画期間は，最も多かったのは5 年（43.5％），次いで6 年（26.1％），10年（21.7％）であった。計画の位置づけは，食育推進計画単独が8 市町（34.8％）であり，他は健康増進計画や自殺対策計画と一体的に作成されていた。作成部署は，最も多かったのは保健・福祉・健康部局（87.0％）であった。作成会議の記載があったのは，21市町（91.3％）であり，その構成人員（平均±標準偏差）は20.2±12.6人，内訳は，当該市町職員等5.5±4.0人，健康増進代表5.1±3.6\n人，住民代表4.9±6.2人等であった。住民を対象とした調査はすべての市町で行われており，調査方法の記載があったのは10市町（43.5％）であった。\n2 ． 基本理念について単語を抽出し，その単語を使用している市町を集計した結果，最も多かった単語は「都市・町・島・まち」（54.5％），次いで「食・食生活」（50.0％），「健康・健康な」（45.5％），「豊か・豊かさ・豊かな」（40.9％）等であった。第3 次広島県食育推進計画「目指す姿」より抽出したキーフレーズを含む市町食育推進計画の「目指す姿」は，高いものから順に，「健康寿命の延伸」（73.9％），「食を取り巻く環境」（60.9％），「健やかな食生活」（56.5％），「地域の伝統的食文化」（47.8％）等であった。\n3 ． 目標項目数の計（平均±標準偏差）は，13.7±7.1項目であり，第3 次広島県食育推進計画と一致は30.7％，類似28.0％，第3 次広島県食育推進計画・第3 次食育推進基本計画のいずれでもない独自項目31.6％であった。第3 次広島県食育推進計画の目標項目別市町計画の設定状況を調べたところ，一致・類似の高い項目は，「朝食又は夕食を家族と一緒に食べる『共食』の割合の増加」（91.3％），「毎日朝食を食べる県民の割合の増加」（82.6％），「主食・主菜・副菜を組み合わせた食事が1 日2 回以上の日がほぼ毎日の人の割合の増加」（78.3％），「県産農産物を意識して購入している人の割合の増加」（60.9％）等であった。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"This study aimed to investigate and tabulate the outlines and target items of the plans for the promotion of Shokuiku （food and nutrition education） of all the 23 municipalities in Hiroshima Prefecture, and to provide useful information for the formulation and revision of future municipal plans for the promotion of Shokuiku to promote effective nutrition education activities.\n1. The most common planning period was 5 years, followed by 6 years and 10 years. As for the positioning of the plans, 8 municipalities had only a Shokuiku promotion plan, while the others were prepared together with a health promotion plan or a suicide prevention plan. The most common department to prepare the plan was the Department of Health, Welfare, and Wellness and 21 had descriptions of the preparatory committee. The number of members of the preparatory committee（ mean ± standard deviation）was 20.2 ± 12.6, of which 5.5 ± 4.0 were municipal employees, 5.1 ± 3.6 were health promotion representatives, and 4.9 ± 6.2 were resident representatives. Surveys of residents were conducted in all the\nmunicipalities, using survey methods by 10 municipalities.\n2. Words were derived about basic concepts and the number of municipalities using each word was tallied, revealing that the most common words used were “city/town/island,” followed by “food,” “health,” and “affluent.” Key phrases were extracted from “Aspirations” in the Third Hiroshima Prefecture Shokuiku promotion plan, tallying with the municipal\nShokuiku promotion plans that use them. The results revealed that the key phrases from highest to lowest were “extending healthy life expectancy,” “the environment surrounding food,” “healthy diet,” and “traditional local food culture.”\n3. The number of target items （mean ± standard deviation） was 13.7 ± 7.1 items, 30.7% of which were identical with the Third Hiroshima Prefecture Shokuiku promotion plan, 28.0% were similar, and 31.6% were unique to the municipality. Investigating setting of targets in municipal plans according to the target items of the Third Hiroshima Prefecture Shokuiku\npromotion plan indicated that the items identical or similar were “increasing the number of people eating breakfast or dinner with their family,” “increasing the number of people eating breakfast every day,” “increasing the number of people eating a combination of staple food, main dish, and side dishes at least twice a day,” and “increasing the number of people consciously purchasing agricultural products from the prefecture.”","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"県立広島大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12937707","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2437-0169","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森脇, 弘子","creatorNameLang":"ja"},{"creatorName":"モリワキ, ヒロコ","creatorNameLang":"ja-Kana"},{"creatorName":"MORIWAKI, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤原, 幸菜","creatorNameLang":"ja"},{"creatorName":"フジハラ, ユキナ","creatorNameLang":"ja-Kana"},{"creatorName":"HUJIHARA, Yukina","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"戸坂, 真優","creatorNameLang":"ja"},{"creatorName":"トサカ, マユ","creatorNameLang":"ja-Kana"},{"creatorName":"TOSAKA, Mayu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"島谷, 道子","creatorNameLang":"ja"},{"creatorName":"シマタニ, ミチコ","creatorNameLang":"ja-Kana"},{"creatorName":"SHIMATANI, Michiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-06-17"}],"displaytype":"detail","filename":"地域創生学部紀要(2)5-15.pdf","filesize":[{"value":"742.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"地域創生学部紀要(2)5-15","url":"https://pu-hiroshima.repo.nii.ac.jp/record/1576/files/地域創生学部紀要(2)5-15.pdf"},"version_id":"dded0a2a-5d29-41af-b563-d75c8c6d257d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"広島県内市町食育推進計画の概要と目標項目の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"広島県内市町食育推進計画の概要と目標項目の分析","subitem_title_language":"ja"},{"subitem_title":"Overview of Municipal Plans for the Promotion of Shokuiku and Analysis of Target Items in Hiroshima Prefecture","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["161"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-06-23"},"publish_date":"2023-06-23","publish_status":"0","recid":"1576","relation_version_is_last":true,"title":["広島県内市町食育推進計画の概要と目標項目の分析"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-03-19T05:27:02.872404+00:00"}